What is Food Allergy Test
A food allergy test is advised to identify the food (allergen) creating abnormal reaction. Just by removing that particular food from the diet, It can rectify the condition. This Test gives a list of food to be completely avoided in red, food that can be eaten in moderation in yellow and food that can be eaten happily in green
Things to Know about food Allergy
- Symptoms of food allergy can vary with age
- Food Allergy is prevalent among 45% of World Population
- Women are more prone to food Allergy than men
- Food Allergy does not give specific or life threatening symptoms but it alters quality of life significantly
Symptoms of Food Allergy
Do you frequently find yourself with :
- Headache
- Regular fatigue
- Sudden vomiting
- Running Nose
- Sudden Itching
- Bloating
- Constipation
- Dry Cough
What Causes Food Allergy ?
- Malfunctioned Digestive Enzymes
- Irritable Bowel Syndrome
- Stress &Sudden vomiting
- Sensitivity to Food Preservatives
- Week Gut Health
Know the Difference Between Food Allergy & Food Intolerance !
Food Allergy
- Food Allergy refers to an immune reaction involving lgE antibodies against a specific food.
- Immediate reaction - Within an hour
- Can be inherited
- should be stopped for survival
- Detected by - Blood Test or Skin prick Test
Food Intolerance
- Food Intolerance involves an unusual immune reaction involving the lgG antibodies
- Causes delayed reaction after two to three days
- Can occur at any age
- Cannot be inherited
- Should be avoided for better health
- Detected by Blood Test
Why to go for Food Allergy Test ?
- Food Allergy remains asymptomatic for a long time, thus advised to go for the test before its too late
- Its prominent factor for the occurrence of obesity and blockage of blood vessels
- Testing for an intolerant allergen and simply eliminating it would help in combating the condition
- Elimination of Intolerant and allergic food has been beneficial in migraine, irritable bowel syndrome and crohn's disease
- In a study conducted among 5286 individuals , elimination of non-tolerated food showed marked improvement in 75% of the patients
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